Slide 1Valorie Grant Walden University Environmental Health 8165 Dr. R. Thron Summer, 2012 Food safety practices to prevent E coli Slide 2  Agenda  1. Welcome and Introductions…

PowerPoint Presentation A Guide to Cleaning Your Frymaster By: Michael Minocchi 1 Precautions Boiling out your Frymaster involves the use of detergents, hot water and other…

Slide 1Food Hygiene awareness workshop Joanne Frangiamore Michelle Anderson Slide 2 Hazards Physical Contamination Dirt and dust Dirt and dust Fragments of shell/bone Fragments…

FOOD SAFETY Updated December 2010 GORDON FOOD SERVICE Training Personal Hygiene and Hand Washing GORDON FOOD SERVICE Training By the end of this training module, you will…

Hygiene Hygiene Sanitation Mr. Ashley TFJ20b Sanitation, Personal Hygiene What does Sanitation deal with? Sanitation deals with: How clean we keep the food service area.…

The tr adition al IT ALIA N mea l, ½ a p o u n d of bread a day, 60 poun ds of pasta , and 26 g al- lons of w ine a year. It actually means “before the pasta.” consists…

Hydroponics Biotechnology Biotechnology is technology based on biology, especially when used in agriculture, food science, and medicine. ... 1 Edward DeBonoâs Thinking Hats…

Kelsey E. Ross Application for University of Minnesota Masters of Landscape Architecture I   As an undergrad, I co-managed Carletonâs student organic farm. I expanded…

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