A SEMINAR REPORT ON “FERMENTED CEREAL PRODUCTS” DEPARTMENT OF FOOD TECHNOLOGY INSTITUTE OF ENGINEERING & TECHNOLOGY Bundelkhand University, Jhansi Submitted to: Dr.…
Slide 1Food, Facts and Fantasies: Can Your Diet Really Reduce Cancer Risk? Nutrition Science Research Group Division of Cancer Prevention National Cancer Institute Bethesda,…
Chemistry Investigation Project Session: 2012-13 Submitted By: Ashish Kumar class : xii Submitted to: sir. Abhilakh sikarwar Acknowledgement I would like to express my special…
Slide 1Research interests of Dr Konstantinos Papadimitriou Research associate Laboratory of Dairy Research Department of Food Science and Human Nutrition Agricultural University…