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Theme Meal: St. Patrickâs Day Allison Kliewer Baptist Health System Dietetic Internship With Texas Center for Infectious Disease March 6, 2013 Theme Meal Part One The role…
. General Aim of the course To be able to understand, implement and improve the Food Safety System in your area By the end of this course you will be able to: …
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Slide 1Introduction: Definition of food safety Slide 2 Food safety (International Life Sciences Institute- ILSI): “Assurance that food will not cause harm to the consumer…
Slide 1 Mindless Eating Heidi Wengreen, R.D., Ph.D. Associate Professor of Nutrition Utah State University Slide 2 Learning Objectives Recognize the impact of the food environment…