1.How we eat:a tale of two systems2. Confessions of an Unapologetic Food Zealot!Who? Alison Bell, Chef, Teacher, MA in Gastronomy.What? “one who engages warmly in a cause”…
People are not accustomed to thinking hard, and are often content to trust a plausible judgment that comes to mind. —Daniel Kahneman, American Economic Review 93 (5)…