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European Food Sustainable Consumption and Production Round Table 1 1 October 2013.
Documents European Food Sustainable Consumption and Production Round Table 1 1 October 2013.

Slide 1European Food Sustainable Consumption and Production Round Table 1 1 October 2013 Slide 2 Structure of the presentation 1.Round Table Characteristics & Membership…

European Food SCP Round Table: case study
Education European Food SCP Round Table: case study

1. European Food SCP Round Table: case study Nicolas MARTIN, FEFAC Partnership on the environmental benchmarking of livestock supply chains Rome, 4th July 2012 2. Road Map…

Presentation 4.2 CODEX STANDARDS ON SAFETY Section IV Food Quality and Standards Service (ESNS) Food and Nutrition Division. FAO.
Documents Presentation 4.2 CODEX STANDARDS ON SAFETY Section IV Food Quality and Standards Service (ESNS) Food...

Slide 1 Presentation 4.2 CODEX STANDARDS ON SAFETY Section IV Food Quality and Standards Service (ESNS) Food and Nutrition Division. FAO Slide 2 Presentation 4.2 FAO Strategic…

GTIS CAP US-EC Workshop on Innovative Technologies for Increasing Food Safety in the Fork-to-Farm Chain Brussels, 24-25 January 2005 1/19 Session IV Emerging.
Documents GTIS CAP US-EC Workshop on Innovative Technologies for Increasing Food Safety in the Fork-to-Farm...

Slide 1 GTIS CAP US-EC Workshop on Innovative Technologies for Increasing Food Safety in the Fork-to-Farm Chain Brussels, 24-25 January 2005 1/19 Session IV Emerging ideas…

Luz B. Díaz Ríos-FAO, Rome. Government institutions responsible for public policies and agricultural services. ( Ministries, Secretaries, Heads of.
Documents Luz B. Díaz Ríos-FAO, Rome. Government institutions responsible for public policies and...

Slide 1 Luz B. Díaz Ríos-FAO, Rome Slide 2 Slide 3 Slide 4 Government institutions responsible for public policies and agricultural services. ( Ministries, Secretaries,…

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