Chapter 15 Section 1  Describe  Explain the body plans, nervous systems, and guts of invertebrates how sponges get food 3 cnidarian characteristics 3 kinds of flatworms…

1. ND Sports and Exercise Science Unit 12 – NutritionOutcome 1b – The digestive system 2. Outcomes To understand the basic functions of the digestive system To be able…

1. FREEZING OF FRUITS AND VEGETABLES Presented To: Dr. Somesh Sharma Presented By: Abhishek Thakur B. Tech(FT) SU13540 2. WHAT IS FREEZING?? It is a unit operation. Temparature…

To Unlock The Nutrition From Foods! To Unlock The Nutrition From Foods! Creating Healthy Lifestyles for over 90 years! Products ProductsProducts3 4 Creating Healthy Lifestyles…

Slide 1 FOOD PRESERVATION FREEZING © PDST Home Economics Slide 2 METHODS OF PRESERVATION  Correct storage and cooking of food prevents spoilage in the short-term. …

Slide 1 Digestion “From Food to Feces” How would you digest that? Mmmmm…. Slide 2 Monogastric Included in humans and pigs Characterized by one stomach with one compartment…

Slide 1 The Digestive System Slide 2 Stages of Food Processing Slide 3 Ingestion Taking in of nutrients Digestion Breakdown of complex organic molecules into smaller components…

Slide 1 Unit V – Cell Energy The Story of Mitochondria & Chloroplasts Slide 2 How Do Cells Transform Energy? Background Info: 1) cells need energy to do work 2) the…

Slide 1 Cellular Respiration and Photosynthesis - An Introduction Earth’s energy budget Cellular energy (ATP) Mitochondria Solar energy Chloroplasts Chlorophyll Photosynthesis…

Slide 1 1.3 WHY IS IT NECESSARY TO PRESERVE FOODS? 1.4 WHY ARE ADDITIVES INCLUDED IN PROCESSED FOOD? Food Processing Slide 2 What is food processing? ‘Food processing means…