Day 2 Handouts Day 2, April 8, 2008, 2:00-4:00 PM Lesson 3: Managing Food Allergies Food Allergies Pre-Assessment 1. Symptoms of an allergic reaction may include a. itchy…
Slide 1The Ins and Outs of Food Labeling (Part Two) This module is adapted from the FDA Food Labeling Guide www.cfsan.fda.gov/~dms/flg-toc.html Module designed by Tera Sandvik,…
Slide 1Gluten-free Food Service A Systems Approach Lacey Wilson MPH, RD www.TheGlutenFreeNutritionist.blogspot.com Slide 2 About me My perspective – big and small picture…
ALLERGIC MARCH Literature reading Wahyu Murtiono.H Department of Otorhinolaryngology-Head & Neck Surgery Faculty of Medicine Padjadjaran University Hasan Sadikin General…
Slide 1 Food Safety Regulation in the United States Caroline Smith DeWaal Food Safety Director Center for Science in the Public Interest Seattle, Washington April 11, 2008…
Slide 1 Reading Labels for Health and Profit April 23, 2015 Dr. Julie B. Hirsch Slide 2 http://www.fda.gov/downloads/Food/GuidanceRegulation /UCM265446.pdf http://www.fda.gov/downloads/Food/Guida…
Slide 1 ADJUSTING TO THE GLUTEN FREE LIFESTYLE Margaret Roberts CDN 1605 October 31, 2011 Slide 2 What is Celiac disease? Damages lining of small intestine Prevents small…
Slide 1 Diet and Health Guidelines for Food Intolerances Presented by Janice Hermann, PhD, RD/LD OCES Adult and Older Adult Nutrition Specialist Slide 2 Food Allergy A food…
Slide 1 Diet and Health Guidelines for Food Allergies Presented by Janice Hermann, PhD, RD/LD OCES Adult and Older Adult Nutrition Specialist Slide 2 Who Has Food Allergies…