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Education Revision on consumer

1. What is the function of these food additives?a) Colouring agentsb) preservativesc) Anti oxidantsd) Flavouring agentse) Stabilisers andthickenersa) To restore the colour…

Education Revision on consumer, r te, thermo and carbon compound

1. Exp Reactants Products ObservationI2.6 g of zinc and50 cm3of acid P2.0 mol dm-3Zinc chlorideand hydrogengasThetemperatureof the mixtureincreasesII2.6 g of zinc and50 cm3of…

Documents Toxicology Tutor 2008

What is Toxicology? The traditional definition of toxicology is "the science of poisons." As our understanding of how various agents can cause harm to humans and…

Documents food chem IB powerpoint

Food Chemistry (intro to fats and rancidity; antioxidants) Proteins 20-30% String of a.a. With terminal NH2 and -COOH Carbohydrates 60 % (e.f. CH2O with One C=0 and 2 OH…

Documents Chemical and Functional Properties of Food Components

Chemical and Functional Properties of Food Components Second Edition Chemical and Functional Properties of Food Proteins Edited by Zdzislaw E. Sikorski Chemical and Functional…

Documents 2edvol2p2b

13. Inorganic constituents and physical parameters 13.1 Aluminium 13.1.1 General description Identity Aluminium is a widespread and abundant element, accounting for some…

Documents Cac-misc 06 Codex Lista Aditivi

CAC/ MISC 6-2006 LIST OF CODEX SPECIFICATIONS FOR FOOD ADDITIVES CAC/MISC 6 (2006) 1 INTRODUCTION 1 The following two tables list all of the specifications for food additives…

Documents Food Additives PPT

Food Additives Content Preservatives Flavouring Agents Colouring Agents Emulsifiers, Stabilizers and Thickeners Nutrients Antioxidants Harmful Effects of Food Additives Monitoring…

Documents Word Format

Companies That Don't Test on Animals Companies That Don't Test on Animals Frequently Asked Questions What types of companies are on the 'Don't Test'…

Education How to execute effective food safety control mechanism - hkbu public adminstration,hkbu/cass_2011

1. How to execute effective food safety control mechanism? TEAM members Wong Hong Mei10406832 Kwong Kwok Ho 10421963 2. Content Introduction The limitations of Hong Kong…