1. What is the function of these food additives?a) Colouring agentsb) preservativesc) Anti oxidantsd) Flavouring agentse) Stabilisers andthickenersa) To restore the colour…
1. Exp Reactants Products ObservationI2.6 g of zinc and50 cm3of acid P2.0 mol dm-3Zinc chlorideand hydrogengasThetemperatureof the mixtureincreasesII2.6 g of zinc and50 cm3of…
What is Toxicology? The traditional definition of toxicology is "the science of poisons." As our understanding of how various agents can cause harm to humans and…
Food Chemistry (intro to fats and rancidity; antioxidants) Proteins 20-30% String of a.a. With terminal NH2 and -COOH Carbohydrates 60 % (e.f. CH2O with One C=0 and 2 OH…
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13. Inorganic constituents and physical parameters 13.1 Aluminium 13.1.1 General description Identity Aluminium is a widespread and abundant element, accounting for some…
CAC/ MISC 6-2006 LIST OF CODEX SPECIFICATIONS FOR FOOD ADDITIVES CAC/MISC 6 (2006) 1 INTRODUCTION 1 The following two tables list all of the specifications for food additives…
1. How to execute effective food safety control mechanism? TEAM members Wong Hong Mei10406832 Kwong Kwok Ho 10421963 2. Content Introduction The limitations of Hong Kong…