INTRODUCTION Nanotechnology is an exciting and rapidly emerging technology allowing us to manipulate and create materials and structures at the molecular level, often atom…
1. How can we join forces to innovate in food packaging? 2. How to fasten innovation on demand for the food packaging industry?In the market we see: How can we join forces…
STRATEGIES TO IMPROVE THE AGING, BARRIER AND MECHANICAL PROPERTIES OF CHITOSAN, WHEY AND WHEAT GLUTEN PROTEIN FILMS Idoia Olabarrieta AKADEMISK AVHANDLING Som med tillstånd…
Slide 1AEMK SYSTEMS INC. DELTABOT FOR FOOD PACKAGING INDUSTRY Making Automation Affordable Slide 2 Problems Rising Manual Labour Cost Increasing Employee Turnover Training…
1.•The Mediterranean Sea covers an approximate area of 2.5 million km2 (965,000 sq mi). •Its average depth is 1,500m (4,920 ft); the deepest recorded point is 5,267m…
1. PLASTICIZERBy1Amar Arakh 2. PLASTICIZER Chemicals that are added to other polymericsubstances, to improve the flexibility of thepolymer or to aid in processing the…
1. Global Initiative on Food Loss and Waste reductionAlexandre Meybeck FAOAgriculture and Rural Development DayRio de Janeiro 18th June 2012 2. 60% Global Food Losses Consumption50%Distribution…
PowerPoint Presentation Bringing in Innovations using the Packaging Value Chain Speaker: Dr. Claire Koelsch Sand Founder and Owner, Packaging Technology and Research Adjunct…
FRESHNE SS CU ES orange sparkle bal l Freshness cues in the food industry are VISUAL INDICATORS that enhance the foodâs PERCEIVED FRESHNESS to the consumer. They can be…
Aadhya International www.aadhyainternational.com Aadhya International is unique in producing all types of Lac Products like Machine Made Shellac Handmade Shellac Dewaxed…