Documents Four Seasons Scone. Divide the class into four groups and allocate a season (spring, summer, autumn....

Slide 1Four Seasons Scone Slide 2 Divide the class into four groups and allocate a season (spring, summer, autumn or winter) to each group. They will decide which ingredients…

Food Aims and objectives of cooking

The aim or intention of cooking is to see that the food cooked undergoes a physical and at times chemical changes and that the end result is edible and acceptable. It helps…