HK207 – PENYAJIAN MAKANAN & MINUMAN Peralatan Tatasajian dan Penjagaan OBJEKTIF • Mengenalpasti dan menggunakan peralatan ruang makan seperti: 1. Bain Marie 2. Rechaud…
Chapter 6 6.1 6.2 6.3 6.4 6.5 6.6 6.7 6.8 Measurement What you will learn Review of length Pythagoras’ theorem Area Surface area—prisms and cylinders Surface area—pyramids…
7 Transformations 7.1 Shapes You should be familiar with the common 2-D shapes, but to recap, we give the names and definitions below. NAME ILLUSTRATION NOTES MEP Y9 Practice…