1. FISH PRESENTED BY:- AAKRITI GFT/115201 2. CHARACTERISTICS OF FISH # ECTOTHERMIC # VERTEBRATE # LIVE IN WATER # USE FINS TO MOVE # OBTAIN OXYGEN THROUGH GILLS # HAVE SCALES…

1.A. Gopalakrishnan -et al., IJSIT, 2013, 2(5),432-443COMPARATIVE STUDIES ON NUTRITIONAL VALUE OF NORMAL AND TUMOR TISSUE, SARDINELLA LONGICEPS (VALENCIENNES, 1847) FROM…

1. Advances in Life Science and Technology www.iiste.orgISSN 2224-7181 (Paper) ISSN 2225-062X (Online)Vol 2, 2011 Assessment of Human Health Risk for Arsenic, Copper, Nickel,…

Meat quality assessment using biophysical methods Credit seminar -2 Major advisor Dr. B.B. Nayak, Principal Scientist Post Harvest Technology, CIFE, Mumbai . Presented by…

1. In Vivo Solid-Phase Microextraction with in Vitro Calibration:Determination of Off-Flavor Components in Live FishZiwei Bai,† Alexandre Pilote,‡ Pallab Kumer Sarker,‡…

Slide 1 Dr. Sabine Sampels Faculty of Fisheries & Protection of Waters Institute of Aquaculture University of South Bohemia Czech Republic Tel. 004-20-777-248-351 Editorial…

Slide 1 Learning to swim: What fish can teach us about CMDs Jim Dowling, M.D., Ph.D. University of Michigan Congenital Muscular Dystrophy Family Conference August 14-15,…

Slide 1 Comparative Proteomics Kit I: Protein Profiler Module Bio-Rad 166-2700EDU 32 students List Price: $203.75 Refill: $ 94.00 Slide 2 Comparative Proteomics Kit I: Protein…

Slide 1 SISTEM PASCAPANEN PERIKANAN KULIAH PENGANTAR ILMU KELAUTAN DAN PERIKANAN OLEH : D A R I U S Slide 2 Slide 3  Fishes are cold blooded vertebrates. Fish muscle is…

DR. LAETITIA KANJA UNIVERSITY OF NAIROBI * Mwangi M. C1, Karuri E. G2 and Kanja L. W3   1Department of the National Public Health Laboratory Service, Ministry of Health,…