SU N IN AI HA Y CH LY PL PP UP MA T NT EN ME EM GE AG NA AN Report produced for the EC funded project INNOREGIO: dissemination of innovation and knowledge management techniques…

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Slide 1Scoping the impact of NCMP feedback on the child obesity pathway – Study results Falconer, C; Park, MH; Croker, H; Skow, A; Black, J; Saxena, S; Kessel, A; Morris,…

Slide 1GCSE Food Technology Booster Slide 2 Research Context: Fish Based Products Design Theme: Chilling and Freezing Slide 3 Revision Session What is going to be covered…

1. My favourite Apps for very special learners Flo Longhorn 1 January 2011Flo Longhorn ‘My favourite Apps for very special learners‘ Page 1 2. IntroductionYou will need…

1. Food 2. Fruit and vegetables 3. What is this?It is an orangeIs it a fruit or a vegetable? 4. Oranges are fruit. 5. What is this?Is it a fruit or a vegetable? 6. What is…

1. Special Diets1. Coeliac2. Diabetes3. Coronary Heart Disease4. Hi-Fibre5. Vegetarian6. Obesity 2. Coeliac Disease - Cause• Gluten is a proteinfound mainly inwheat and…

Slide 1© Crown copyright 2007 Storing food Slide 2 © Crown copyright 2007 Shopping for food Good food safety starts when you shop for food. * Always shop at places that…

Slide 1 All about fish Slide 2 There are lots of different types of fish. Fish Do they look the same? Look at these! Slide 3 How many types of fish can you name? Fish Can…

Slide 1 © Food – a fact of life 2009 Filling, forming and enrobing Extension DRAFT ONLY Slide 2 © Food – a fact of life 2009 Learning objectives To understand the different…