1.2–3 Carbon Compounds Copyright Pearson Prentice Hall2. The Chemistry of Carbon The Chemistry of Carbon Carbon atoms havefourvalence electrons that can join with the…
Slide 1 Slide 2 Sustainable Eating Is there really such a thing? Slide 3 The 4 Rules No GMO (GE) Food or irradiated food No hydrogenated products No white food (sugar,flour)…
Slide 1 Notes Chapter 5 p.2 : Lipids Slide 2 Concept 5.3: Lipids are a diverse group of hydrophobic molecules Lipids are the one class of large biological molecules that…
ARE LIPIDS BAD FOR US? GOOD VS. BAD Lipids are a diverse group of hydrophobic molecules Lipids are the one class of large biological molecules that do not form polymers All…
PowerPoint Presentation AP Biology Discussion Notes Wednesday 9/30 Goals for Today: Be able to describe and compare the building, breaking, components, and functions of Lipids/Fats.…
Fats and Oils Study Guide 1. Define Fat â an essential nutrient that provides the body with energy found in food and is utilized by the body. Oil â fats that are liquid…
Sustainable Eating Sustainable Eating Is there really such a thing? The 4 Rules No GMO (GE) Food or irradiated food No hydrogenated products No white food (sugar,flour) No…
PowerPoint Presentation 0 Chapter 3 Carbon and the Molecular Diversity of Life 1 You Must Know The cellular functions of lipids. How the sequence and subcomponents of lipids…