Slide 1U NDERSTANDING R ECIPES Prepared by: Ms. E. Leslie Slide 2 W HAT M AKES A G OOD R ECIPE ? Slide 3 R EQUIRED I NFORMATION All good recipes share the same characteristics…

1.Recipe Cards Task 3 (Critical analysis of existing vegetarian recipes) Patrick Gouldsbrough 2. The photography on this recipe is not cut out properly, instead, it’s been…

1.Recipe card design Research 2. This recipe card will be aimed at an older audience as the language is formal and sentences are written properly. The formal language will…

1. Recipe Cards Task 3 (Critical analysis of existing vegetarian recipes) Patrick Gouldsbrough 2. The photography on this recipe is not cut out properly, instead, it’s…

Bl ac k M ag en ta Y el lo w C ya n 12 Lewiston, Maine, Sunday, October 19, 2003Taste of Home Cooking SchoolTaste of Home Cooking School describes Jalbert. “The finishing…