Business Fermentation

1.FERMENTATION: INDUSTRIAL ASPECTS GULPREET KAUR Department of Biological Sciences Florida Institute of Technology, FL 32901 2. OBJECTIVES • Describe the chemistry of Fermentation…

Health & Medicine Health benefits of fermented milk and food products

1. •• • 2. • • • • • • •FERMENTED MILK PRODUCTS Yogurt Cheese Kefir Buttermilk Sour cream Acidophilus milk 3. • • • •Sauerkraut Kimchi Natto Fermented…

Science FoodAfrica – Reducing risk of mycotoxins

FoodAfrica - Reducing Risk of Mycotoxins Mycotoxins  Produced by moulds and fungi  Formed in susceptible grains, such as maize and sorghum  Health risk for humans…

Documents Holzapfel W.H. et al ., Am J Clin Nutr 2001; 73:365S

Diapositiva 1 Cytokine analysis to differentiate immunomodulatory properties of Lactobacillus paracasei strains and for the identification of potentially unsafe strains Angelo…