1. Bread & Cheese Fermentation 2. Fermentation is the conversion of carbohydratesto alcohols and carbon dioxide or organic acids using yeasts, bacteria, or a combination…
Slide 1Biotechnology A historical overview Dr Chee Kai Chan La Trobe University Slide 2 Biotechnology ModernBiotech ClassicalBiotech Genomics RecombinantDNA MicrobialBiotech…
Slide 1 Eucaryotes - Fungi: yeast and mold - Algae Slide 2 Eucaryotes Fungi Fungi are which need to take nutrients from the environment for living. They are larger than bacteria.…
Slide 1 The Scientific Method Slide 2 What is the Scientific Method? The principles and empirical processes of discovery and demonstration considered characteristic of or…
Diapositiva 1 Alcoholic Fermentation Fermentation: metabolic process in which an organism converts a carbohydrate alcohol or an acid Beer is made from four basic ingredients:…
1.Beer an introduction Eddie Black 2. A Very Brief History Babylonian tablets more than 6,000 years old depict the brewing of beer and give detailed recipes. Marco Polo wrote…