Documents Hotel Scapes March

a l l a b o u t h o t e l s & h o s p i t a l i t y Volume 2. Issue 2. March 2013. Rs 50 Vi va nt a by Ta j, Gu rg ao n Union Budget Fails Industry Expectations Once…

Documents Spirited Magazine - Fall 2012 Issue

Talking F&B with Bob Morse The Chief Operating Officer for the Americas chats about his wide-ranging interest in food and his passion for a great red wine. Constellation…

Documents Caterer Middle East - Feb 2010

Serving the region’s catering professionals February 2010 • Vol 06 • Issue 02 F&B professionals flock to Dubai for the don of Middle East culinary events: Gulfood…

Documents Hotel Industry Magazine - Q4 2014

LEGAL MINEFIELD? GET LEGAL ADVICE FROM HOTEL INDUSTRY Andrew Grahame, Dormy House Hotel CEO Blue Skies Up Ahead! Will London Hold Strong in the Next Financial Quarter? The…