Slide 1A Summary of How Theories Develop in Science: – based on a series of verifiable observations & measurements. leads to a conclusion based on inductive reasoning…

1.Functions of FoodFunctions of Food • to maintain life • to supply energy & give warmth – carbohydrates – fats – proteins • for growth and repair – Proteins…

Slide 1Fatty Acid Metabolism Slide 2 Why are fatty acids important to cells? fuel molecules stored as triacylglycerols building blocks phospholipids glycolipids precursors…

Slide 1 © 2010 Pearson Education, Inc. Chapter 4: Carbohydrates, Sugars, Starches and Fiber Slide 2 © 2010 Pearson Education, Inc. What Are Carbohydrates?  Produced…

Slide 1 Slide 2 Slide 3 Functions of Food to maintain life to supply energy & give warmth –carbohydrates –fats –proteins for growth and repair –Proteins keep…

Lipids Lipids are diverse in form and are defined by solubility in non-polar solvents (and insolubility in water) Lipids are used for efficient energy storage, as structural…

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Lipids Lipids are diverse in form and are defined by solubility in non-polar solvents (and insolubility in water) Lipids are used for efficient energy storage, as structural…

Reading notes quiz#1, answer 4 of 5: does irradiating food add radiation to food? Explain Describe the âoctet ruleâ What are the two types of chemical bonds List at least…