1. Presented by:- 2. Introduction Fatty acids have 4 major physiological roles: fatty acids are building blocks of phospholipids and glycolipids many proteins are modified…

38â1 Food and Nutrition Food and Energy You eat food to obtain energy and raw materials. The energy in food is measured in Calories (capital C). One Calorie is equal to…

1 | P a g e Fat – Friend or Foe? After the advent of "lipid hypothesis", which linked the consumption of dietary fat with increased risk of heart disease and…

1. Shea butter has recently become a very popular ingredient in cosmetics and personal care applications due to its good emolliency and moisturising properties. The high…

Metabolisme Lemak Susila Sastri Fatty acids classification Metabolisme Lemak Biosynthesis of Fatty Acids Oxidation of Fatty Acids Lipolisis Lipogenesis The Differences Between…

1 Chemistry of Fatty Acids Charlie Scrimgeour Scottish Crop Research Institute Dundee, Scotland 1. INTRODUCTION Fatty acids, esterified to glycerol, are the main constituents…

Slide 1 Slide 2 Lipids long term energy storage concentrated energy Slide 3 Lipids Lipids are composed of C, H, O – long hydrocarbon chains (H-C) “Family groups” –…

Slide 1 Lipids: Nature’s Flavor Enhancers Slide 2 Lipids… a category of organic compounds that are insoluble in water and have a greasy feel. Slide 3 Pringles CaloriesFatSatur-…

Slide 1 Slide 2 Molecule Challenge Quietly discuss each question (alone or with a study group) and then record your answer. Give yourself about 30 seconds per question. Slide…

Slide 1 Slide 2 Molecule Challenge Quietly discuss each question and then record your answer. You will be given about 30 seconds per question. The group with the most correct…