Slide 1Nutrition Chapter 5 - FATS Slide 2 Other names for fat Lipo Adipose Triglyceride glycerol Slide 3 Characteristics of fats Greasy substances NOT soluble in water Provide…

Slide 1The Digestive System Chapter 22-3 Slide 2 Science Words/Objectives Digestion Mechanical digestion Chemical digestion Saliva Peristalsis Chyme Villi Slide 3 Objectives…

Slide 1Traveling With Diabetes Blake Elkins Project Echo 4/26/13 Slide 2 Diabetes and Travel 25.8 million patients with diabetes in the US – Approximately 8% of the US…

Slide 1objectives Anatomy of the alimentary canal Anatomy of the alimentary canal Explanation of nutrition Explanation of nutrition Food pyramid Food pyramid Therapeutic…

Slide 1This Presentation Developed By Drew R. Smith This presentation may be modified or reproduced by individual fire departments or training organizations provided it is…

Slide 11 st Semester Exam in Advanced Placement Biology Slide 2 Slide 3 1.A student designs an experiment that determines the effectiveness of a particular enzyme. In the…

Slide [email protected] Introduction of Guidebook for School Lunch Supplier Slide 2 Guidebook for School Lunch Supplier Slide 3 Aims To further elaborate on the Nutritional…

Slide 1Proper Nutrition Positively Impacts Recovery after Exercise Glycogen Depletion and Repletion Slide 2 What is Glycogen? Blood sugar stored in the liver, muscles, and…

Slide 1NE 105.2 NUTRITION ANALYSIS Hand Calculations of Food/Diet Evaluation Slide 2 NE 105.2 Key Terms Macronutrients Micronutrients Calories Ounce Gram Milligram Microgram…

Slide 1DIET Slide 2 WHAT ARE THE 7 FACTORS OF A BALANCED DIET ? Slide 3 Slide 4 CARBOHYDRATES Slide 5 Slide 6 Carbohydrates are important because they maintain our bodys…