Slide 1 Slide 2 1. Carbon is the second most abundant element in living organisms. 2.Carbon can share four electrons, therefore it can bond to four additional atoms. 3.Carbon…

1. Can you sort out the statements into True and False? Carbohydrates, proteins and fats are all made up of carbon, hydrogen, nitrogen and oxygen. Starch is a large carbohydrate…

1. HUMAN NUTRITIONDIGESTIVE SYSTEM 2. THE ALIMENTARY CANAL• INGESTION: taking substances (e.g. food, drink) into the bodythrough the mouth.• DIGESTION: the break-down…

Slide 1 Managing Nutrition Extension/Research Apiculturist Department Biochemistry, Molecular Biology, Entomology & Plant Pathology Mississippi State University, MS 39762…

Slide 1 Slide 2 Chemistry of Life Macromolecules Slide 3 Smaller molecules linked together to create large molecules –Polymerization –Have specific 3d shape Proteins…

Slide 1Chapter 6 Nutritional Considerations Slide 2 Eating for Sport Performance American Dietetics Association indicates that eating properly will: help you train longer…

The Chemical Building Blocks of Life Chapter 3 * How Carbon forms the framework of Biological Molecules? Biological molecules consist primarily of Carbon -carbon bonded to…

FOOD AND AGRICULTURE FOOD AND AGRICULTURE SECTION 1 FEEDING THE WORLD Challenges for 21st Century Reduce global hunger (food security) Meet world food demand with sustainable…

FOOD AND AGRICULTURE FOOD AND AGRICULTURE SECTION 1 FEEDING THE WORLD Challenges for 21st Century Reduce global hunger (food security) Meet world food demand with sustainable…

1.At the end of the class, you should be able to: 1. State the classes of lipid 2. Explain what is saponification  LAB 3. Explain fatty acid degradation in ß-oxidation…