Documents 1-s2.0-S0023643815002686-main

e Wa dr UNI lo, B Article history: a b s t r a c t 17 g/100 g fat in the product. Fat provides several advantages to pound cakes, such as higher volume and softness in the…

Documents Fat Substitution in Food Miranda Miller Kraft Foods R&D ACCA Seminar Series October 4, 2005.

Slide 1Fat Substitution in Food Miranda Miller Kraft Foods R&D ACCA Seminar Series October 4, 2005 Slide 2 Agenda Why Fat Replacement? Basic Fats and Oils Technology…

Documents “ Nothing is poison and everything is poison; the difference is in the dose. ” Paracelsus, Circa...

Slide 1 “ Nothing is poison and everything is poison; the difference is in the dose. ” Paracelsus, Circa 1493-1541 Slide 2 Dry Method: Dry Sautéing, Smoke Roasting,…