1.  Farming of fish and shellfish has gained significant grounds inseveral parts of the world . Now a days disease is main problem in aquafarming. In recent years…

1.AquaponicsPRABHAKAR NIKUMBE2. What is Aquaponics?Aquaponics is the farming of fish and plants in a singlerecirculating system. The waste from the fish becomes thenutrients…

1. A SUSTAINABLE ‘MIDDLE WAY’ TO ECONOMIC RESPONSIBILITY IN ENVIRONMENTAL GOVERNANCE : THE CASE OF EC SALMON AQUACULTURE par Jovita L. DE LOATCH Université Paris 1 Panthéon-Sorbonne…

1. By Hoem Seiha | Economics Today Although Cambodia is rich with natural fish—producing a hundred thou- sand tons annually—it doesn’t mean there are enough fish caught…

Slide 1 © CommNet 2013 Education Phase 3 Sustainable food production Slide 2 © CommNet 2013 Objectives To be able to define factors contributing to sustainable food production…

1 the greenfield food study A Project of: Central Connecticut River Valley Institute In collaboration with: Farm and Food Systems Program at Greenfield Community College…

1 the greenfield food study A Project of: Central Connecticut River Valley Institute In collaboration with: Farm and Food Systems Program at Greenfield Community College…

MarineHarvestCanada.com Wharfside In This Issue Kofi Annan Recognizes Potential for Aquaculture in Sustainable Food Production . . . . . . . . . . . . . 1 Robot Buddies Lighten…