1. 1Chef Survey:what’sin 2012 The National Restaurant Association each year surveys professional chefs, members of the American Culi- nary Federation, on which foods, beverages,…
Whatâs in 2011 CHEF SURVEY:CHEF SURVEY: www.restaurant.org/foodtrends 1 1 Locally sourced meats and seafood 2 Locally grown produce 3 Sustainability 4 Nutritionally balanced…