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Extrusion Nitesh Yadav www.facebook.com/nitesyadav Extrusion • Extrusion cooking is the process of cooking moistened starchy and/or proteinous food material by a combination…

Documents ATOP.....

A PROJECT REPORT ON MARKETING STRATEGIES TO IMPROVE MARKET SHARE OF ATOP IN AHMEDABAD UNDERTAKEN AT ATOP FOOD PRODUCTS SUBMITTED BY: NIT ESH CHAUDHARI (07MBA04) INDUS INSTITUTE…

Food Foodbiz international conferance 2014

1. Presentation by: SHRINIVAS CHAVAN & SHEKH KADAR BASH 2.  Food is a one of the largest industries in India Ranking 5th  is growing at 13% per annum  spending…

Documents Food Technology Syllabus

West Bengal University of Technology BF-142, Salt Lake City, Kolkata-700064 Structure & Detailed Syllabus of B.Tech in Food Technology 1 2ND YEAR: 3RD SEMESTER (JULY-DEC)…