1. The role of annotation in reproducibility ESWC2014 Empirical workshop 26/05/2014 Contributors: my PhD students Olga Giraldo, Daniel Garijo, and Idafen Santana, and the…

1. WHAT IS FOOD HYGIENE? It’s purpose is to preserve health by:  Reducing the risk of producing harmful food  Preventing infestations by pests like flies, mice for…

Slide 1Kahn, Litwin, Renza & Co., Ltd. How to Develop Financial Projections Presented by Larry Davidson & Anthony Mangiarelli in connection with the Rhode Island…

Slide 1California Health Science Capacity Building Project Review Slide 2 PURPOSE Health Science pipeline programs Prepare students to transition into healthcare occupations…

Slide 1Welcome to DCSAR SAR Henry Co. –What to expect Slide 2 Equipment Equipment should be matched to the search Certain minimum standards should be followed in order…

Slide 1Neonatal Resuscitation Fatma Aletebi www.medkaau.com/vb Slide 2 Asphyxia - The Basics Apnea The asphyxiated infant passes through a series of events: rapid breathing…

Slide 1National Fire Fighter Near-Miss Reporting System #06-180 & #07-777: Near Miss & Industry Working Toward a Safer Fire Service Equipment Reports & The Near-Miss…

Slide 1Housing and Equipment Systems Objective: Describe the housing and equipment used in the beef, swine and poultry industry. Slide 2 Beef Housing and Equipment Careful…

Slide 1Threat and Error Management & Normal Operations Safety Survey: The Perspective of ICAO Captain Dan Maurino Captain Dan Maurino Flight Safety and Human Factors…

Slide 11 Slide 2 2 Intersection of Fiscal and Program Requirements Larry Fanning School Finance Specialist II STATE OF ALASKA Department of Education & Early Development…