Slide 1 VITAMINS AND MINERALS BY SAMANTHA Slide 2 VITAMIN A Food Sources: Dark green, leafy vegetables, deep yellow and orange fruits and vegetables, liver, milk, cheese,…
Slide 1 1 LAST TIME WE TALKED ABOUT DIETARY PROTEINS IN SPORTS TODAY WE WILL TALK ABOUT VITAMINS Slide 2 2 Lecture 11 - 9 February 2015 VITAMINS Slide 3 3 Lecture 11 - OUTLINE…
Slide 1 Why we need to discuss thisâ¦. HISTORY OF THE FOOD GUIDE In 1917, the first USDA food guide appeared. It was titled How to Select Foods and was written by Caroline…
HW205 – Unit 4 Now I know My A, C, and Bs…. Jennifer Neily, MS, RD, CSSD, LD Registered/Licensed Dietitian Unit 4 – Learning Objectives understand the primary uses…