Slide 1 Slide 2 Outcomes of this lecture 1- Definition and Classification of Emulsion 2- Pharmaceutical and medical application of Emulsion 3- Theories of Emulsification…
Slide 1 Dispersed Systems FDSC400 2004 Version Slide 2 Goals Scales and Types of Structure in Food Surface Tension Curved Surfaces Surface Active Materials Charged Surfaces…
Properties of Emulsions and Foams FDSC400 Goals Properties of emulsions Type Size Volume fraction Destabilization of emulsions Creaming Flocculation Coalescence Foams Emulsion…