1. Unit C1-2: Human Biology (Digestive System) Students who have fully met the prescribed learning outcomes (PLO’s) are able to: C1. Analyze the functional inter-relationships…

1. 1. Describe the functions of the stomach, duodenum, pancreas, gall bladder, liver, ileum, jejunum in relation to physical digestion, chemical digestion, absorption of…

Slide 1BAKING INGREDIENTS Flour Fats Sugars Eggs Liquids Leavening agents Chocolate & flavorings Salt Slide 2 Flours White wheat flour 1.C ontains 7% to 15% gluten (protein)…

To Show Emulsification of Fats 1. AlatRadas Yang Digunakan Dari kiri: Hempedu, minyakdan air. Dibelakangadalahtabunguji 2. Air danminyakdimasukkankedalamtabung uji. 2.1 Air…

1. LIPID DIGESTION Group 2 DAA De Vera, Antonio Jr. Paule, Michelle Noreen Rañola, Anna Patricia Jo Villafranca, Anna Kareninna 2. Lipid digestion Lipiddigestion is the…

The Gallbladder The Gallbladder Presented by: Kim Co CN-08 Claude Ang CN-29 Biology Yr. 2-B What is the gallbladder? a sac located under the liver collects and stores bile…

Slide 1 Warm Up: If a solution has a pH of 4 it is_________ If a solution has a pH of 7 it is __________ If a solution has a pH of 11 it is _________ Slide 2 Digestive System…

Slide 1Solutions, Colloids and Suspensions Slide 2 Solutions Solutions are homogeneous mixtures of two or more pure substances. In a solution, the solute is dispersed uniformly…

Slide 1Chapter 23 Digestive System Lecture 11 Part 3: Large Intestine and Defecation Marieb’s Human Anatomy and Physiology Ninth Edition Marieb  Hoehn Slide 2 2 Large…

Slide 1 Human Biology: Digestive System Lesson 2: Chemical Digestion and Absorption Slide 2 Today’s Objectives  Analyse the functional inter-relationships of the structures…