Documents Eggs Competency #4: I understand egg cookery and can demonstrate a variety of techniques FACS...

Slide 1Eggs Competency #4: I understand egg cookery and can demonstrate a variety of techniques FACS National Standard #8.5.2: Demonstrate a variety of cooking method including…

Documents GCSE Food Technology Exam Revision 2009 Research Context: EGGS Design Theme: BUFFET PRODUCTS.

GCSE Food Technology Exam Revision 2009 Research Context: EGGS Design Theme: BUFFET PRODUCTS Uses/functions of eggs in cooking Emulsification: Oil and water mixed together…