Slide 1Eggs Competency #4: I understand egg cookery and can demonstrate a variety of techniques FACS National Standard #8.5.2: Demonstrate a variety of cooking method including…

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Lemon-Poppy Seed Scones How Eggs Work in Bakery Production How to make Pumpkin Nutella Pound Cake omila NEWSLETTER issue Jan 2013 1. 2. 3. Anytown, Beanville www.jackobean.com…