Slide 1EGGS The Cement that holds the castle of cuisine together Nutrition and Foods 2011 Slide 2 Whats Your Egg Score? Problem How can eggs stuck inside an egg carton be…

Slide 1Test Your Summer Food Safety Savvy! Slide 2 Lisa Franzen-Castle, PhD, RD Extension Nutrition Specialist Alice Henneman, MS, RD Extension Educator http://food.unl.edu…

Slide 1 Slide 2 PowerPoint ® Presentation Chapter 11 Eggs and Breakfast Eggs Egg Preparation Pancakes and Waffles French Toast Crêpes and Blintzes Breakfast Meats Breakfast…

Slide 1F OOD A LLERGIES Slide 2 W HAT IS A FOOD ALLERGY ? An immune reaction that occurs after eating a certain food Also known as a food hypersensitivity Autoimmune disease…

Slide 1Fruit Group n Eat a variety of “types” of fruits. n Good sources of carbohydrates and fiber. n Unless added, low in fat and sodium. n Rich in phytochemicals. n…

Easter + Food Allergies = No Problem! Let’s start with the basics. What is a food allergy? A true food allergy is a hypersensitivity to the dietary substances found in…

Slide 1Cooking With Eggs Slide 2 Write the steps in frying, scrambling, hard cooked, deviled eggs, omelets and quiche. Slide 3 Fried Eggs Slide 4 Scrambled Eggs Slide 5 Hard…

Slide 1 Anatomy of an Egg Slide 2 Shell Bumpy and grainy in texture. An eggshell is covered with as many as 17,000 tiny pores. It is a semi-permeable membrane, which means…

* Eggs * Air Cell Yolk Albumen âwhiteâ Chalaza Shell Shell Membrane * Eggs Nutritional Value Protein Iron Vitamins and Minerals especially vitamin A. Egg yolks are high…

Let the Pyramid Be Your Guide Facts About Nutrition Labels The U.S. Food and Drug Administration (FDA) and the Department of Agriculture require nutritional information labels…