POULTRY FEEDING BY: DR. IRFAN DJUNAIDI POULTRY FEEDING Facts should be considered when computing ration for poultry: 1-Feed must contain all essential nutrients in right…

NUTRITIONAL REQUIREMENT OF BV-300 1 NUTRITION The process of digesting, absorbing and converting food into tissue and energy. Also the study of this process. NUTRIENT A substance…

1. EGGS Prepared by: Daisy T. Bangayan UNIVERSITYOFSAINTLOUIS- TUGUEGARAO 2. OBJECTIVES • Define the meaning of egg. • Discuss the history, uses, and cooking issues of…

1. Saltwater crocodile By: Megan Rard Marine Science “B” 2. Range Map 3. Taxonomy • Class: Reptilia • Order: Crocodylia • Family: Crocodylidae • Genus: Crocodylus…

Slide 1Elementary Egg Basics Created by Connie Page Emanuel County Extension Agent P.O. Box 770 129 N. Anderson Drive Swainsboro, GA 30401 478-237-1226 FAX 478-237-8451 [email protected]…

Slide 1 Slide 2 EGGS Slide 3 PROPERTIES Coagulation properties – trap milk when heated to form custards Provide structure to foods Contribute to texture by influencing…

Slide 1 Slide 2 Chick Rearing and Cooperative Breeding -- chick rearing depends a lot on egg size and incubation period -- larger eggs, longer incubation, chick more developed…

Slide 1Live at Sea, Nest on Land Breeding Success of Red-billed Tropicbirds (Phaethon aethereus) St. Eustatius Sustainability Conference, 2013 Hannah Madden St. Eustatius…

Slide 1WHAT WENT BY??? By: Bonnie and Zoe Slide 2 QUESTION 1  A set of tracks was found on at the ball park. The tires are 8 inches wide and are spaced 2 feet apart. Which…

1.Biofortified Maize and Relevance of Innovative Maize-Poultry Value ChainsPrakash Sadashivappa, Modinsab Attar* and Vijesh V Krishna CIMMYT – India & *UAS, Bangalore2.…