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Education Requirements for farmers markets

1.Virginia Department of Agriculture & Consumer Services Office of Dairy & Foods Food Safety & Security Program Requirements for Farmer’s Markets Toinette Waldon,Toinette.Waldon…

Documents Personal Hygiene

HACCP-Based SOPs HACCP-Based SOPs Personal Hygiene (Sample SOP) PURPOSE: To prevent contamination of food by foodservice employees. SCOPE: This procedure applies to foodservice…

Documents Area Two Level One Certification Course KDE SCN. Understand the importance of good personal...

Slide 1Area Two Level One Certification Course KDE SCN Slide 2  Understand the importance of good personal hygiene;  Identify ways to maintain proper personal hygiene…

Documents Food Safety 101: Personal Hygiene

PowerPoint Presentation Food Safety 101: Personal Hygiene Area Two Level One Certification Course KDE SCN At the end of this presentation you will be able to⦠Understand…

Documents RAGBRAI 2015 Food Safety Presentation Adapted from Scott Platt Food Safety Specialist IA Department....

Slide 1 RAGBRAI 2015 Food Safety Presentation Adapted from Scott Platt Food Safety Specialist IA Department of Inspections & Appeals Food & Consumer Safety Bureau…