1. Chef Mehernosh Dhanda2/8/2013 BAC 101 Culinary Foundation Level 1 1 2. Scope After this session you will be able to: Identify the different cooking methods State…
1. BY:- DANVEER KUMAR VEER (B.I.T MESRA RANCHI) 1 2. Cooking Methods Dry-heat cooking methods Air Fat Moist-heat cooking methods Water Steam Combination…