1. Chef Mehernosh Dhanda2/8/2013 BAC 101 Culinary Foundation Level 1 1 2. Scope After this session you will be able to: Identify the different cooking methods State…
1. Basic Cooking Principles Chef Mehernosh Dhanda2/8/2013 BAC 101 Culinary Foundation Level 11 2. Scope After this session you will be able to: Know what is heat …
1. Kitchen EquipmentMehernosh DhandaBAC 101 Culinary foundation level 11 2. ScopeAfter this presentation you will be able to:• State the definition of an equipment• Understand…
1. Chef Mehernosh Dhanda2/8/2013 BAC 101 Culinary Foundation Level 11 2. Scope What is a salad? How is it consumed? Composition of a salad Classification…
1.Q&A2. In a nutshell, the Jted Advanced Culinary Artsprogram combines on-the-job experiencewith technical classroom training. Studentsare trained in a commercial…