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Documents 07 methods of cooking

1. Chef Mehernosh Dhanda2/8/2013 BAC 101 Culinary Foundation Level 1 1 2. Scope After this session you will be able to:  Identify the different cooking methods  State…

Documents 06 basic cooking principles

1. Basic Cooking Principles Chef Mehernosh Dhanda2/8/2013 BAC 101 Culinary Foundation Level 11 2. Scope After this session you will be able to:  Know what is heat …

Documents 04 equipment

1. Kitchen EquipmentMehernosh DhandaBAC 101 Culinary foundation level 11 2. ScopeAfter this presentation you will be able to:• State the definition of an equipment• Understand…

Documents 01 intro to food production & commercial kitchens

1. Introduction to Food Production Mehernosh DhandaBAC 101 Culinary foundation level 1 2/8/20131 2.  Food Production Cooking Menu Recipe Kitchen Kitchen…

Documents 11 salads

1. Chef Mehernosh Dhanda2/8/2013 BAC 101 Culinary Foundation Level 11 2. Scope  What is a salad?  How is it consumed?  Composition of a salad  Classification…

Documents 10 soups

1. BAC 101 Culinary Foundation Level 1 1Soup (1865) William Adolphe Bouguereau SOUPS Chef Mehernosh Dhanda 2. Scope2 Origin & definition Escoffier’s classification…

Education Back to school q & a presentation culinary 2012

1.Q&A2.  In a nutshell, the Jted Advanced Culinary Artsprogram combines on-the-job experiencewith technical classroom training. Studentsare trained in a commercial…