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Education Challenges and Opportunities for Sustainable Meat in Connecticut

1. Challenges and Opportunities forSustainable Meat in ConnecticutSamantha Garwin Whole Animal Butcher, Director of Marketing Saugatuck Craft Butchery, Westport, CT [email protected]

Documents Promoting Native Bee Pollinators in Organic Farming Systems

3/10/2015 1 Promoting Native Bee Pollinators in Organic Farming Systems David Crowder and Elias H Bloom Washington State University March 10, 2015 The Team Source: csanr.wsu.edu…

Science Feeding Habits and Nutritional status of young children and their mothers in Cocoa Producing...

1. Agbo A. E., Kouamé C., Kahia J., Diby L., Coulibaly L., Mahyao A. and Kehlenbeck K. IITA, Ibadan 3-6 March 2015 FEEDING HABITS AND NUTRITIONAL STATUS OF YOUNG CHILDREN…

Documents 5. Entrepreneursp in context II: Entrepreneurship and farms.

Slide 1 5. Entrepreneursp in context II: Entrepreneurship and farms Slide 2 A. Farms and the changing rural small business B. Policy frames in the farm sector C. Entrepreneurship…

Documents Community-Based Gleaning: A How to Guide

Community-based gleaning programs build community food security by providing for one of our most basic and essential needs. Salvation Farms encourages you to do your part…

Documents September 9, 2014 Country Booster

Visit our website: www.camrosebooster.com The paper created EXCLUSIVELY for farm families and rural residents of east central Alberta 16 Pages – September 9, 2014 East…