FRENCH CUISINE HISTORY OF FRENCH CUISINE French cuisine, we know that dishes are going to be part of the most distinguished cuisine in the world and that they possess an…
1. AGUILA, PATRICIA CAMILLE T. 2. MARANAO Sarinamok - is a legendary bird of the Maranao that has become a ubiquitous symbol of their art. Maranao also known as “ people…
CHAPTER -1 INTRODUCTION INTRODUCTION Continental Food , on the whole could be considered as International Cuisine, particularly British, Australia, New Zealand, American.…