1. Does this tell us anything about Frank’s Frank was a tall skinny boy. He had brown character? eyes and his hair was also brown. His mouth was quite thin. His nose was…

Slide 1Judith E. Brown Prof. Albia Dugger Miami-Dade College www.cengage.com/nutrition/brown The Multiple Dimensions of Food Safety Unit 32 Slide 2 Threats to Food Safety…

Slide 1Vocabulary Testing: Diagnose, Track Growth, & Intervene Kathleen T. Williams, PhD [email protected] Slide 2 Snapshot of Speaker Began professional…

Slide 1Max Weber Sociology 100 The Devil is old. To understand him, best grow older. Slide 2 Recap [T]he state is the form of human community that (successfully) lays claim…

Slide 1ALPA - Food Safety Training for Stores F OOD S AFETY T RAINING FOR S TORES Slide 2 ALPA - Food Safety Training for Stores Sleeping Germs Growing Germs Dead Germs Germ…

Slide 1Señales Slide 2 La seguridad laboral 1. Match the rule to the image. A BC D E 4 Salir por la puerta de emergencia 5 No comer en la fábrica Slide 3 2. Write a rule…

Slide 1 Slide 2 BE HEALTHY! PROPER HYGIENE TO KEEP US HEALTHY! Made especially for you by Lynn Makepeace, library dragon Slide 3 GERMS Germs are invisible They live on &…

Slide 1Listeria Controls in Finished Product (Higher Risk) Areas Preventing Cross Contamination Slide 2 What is Cross Contamination? “ Cross Contamination” occurs when…

Slide 1Health Improvement Directorate The Story so far… Progress on Implementing the Healthcare Reference Group Strategy Jim McManus Slide 2 Health Improvement Directorate…

Slide 1NUECES COUNTY Risk Management Department Right to Know Slide 2 Training Contents Understanding MSDS’s Labeling Physical Hazards Health Hazards Protecting yourself…