1. A presentation by Atheer Jasim Mohammed – Ph.D. Student - 05352409136 4/29/2015 2. Starch gelatinization is a process that disrupts the native molecular orders of…
le d gsa kut’s orn a r t i c l e i n f o prolongs the release of glucose, thus preventing hyperglycaemia- related diseases. RS reduces starch availability for digestion…
tr po ue xi R nolo Slowly digestible starch tre nd MT rce sho an pasting temperatures of DT and D-HMT starch samples were higher while the peak viscosities, break- down and…