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1. Tom O’ConnorJulia WalkerLauren DusakKristina GentilozziKaitlin McQuadeFrank MaralloDerek Szu-TuLauren FagaBrandon MinimanSean HelmigCarolyn McCarthyChuck SgammatoMike…

1. PREPARED BYVASSANTHAN.MTRAINER BCSMail: [email protected]: www.upanya.blogspot.com 2. PREMATURE BABYBabies born before the 37th week of gestation are born prematurely…

Slide 1© 2009 Group Health Cooperative 1 Slide 2 2 Slide 3 Recognize how nutrition plays an important role in providing fuel and nutrients Learn about Dietary Reference…

Slide 1Child Nutrition Services: Whats Being Served? Slide 2 Federal-Dietary Guidelines State-Texas Public School Nutrition Policy (TPSNP) Local-District regulation What…

Slide 1+ Cooking and Nutrition Kitchen Essentials | Chapter 5.4 Slide 2 + Healthy Diets A healthy diet: Emphasizes fruits, vegetables, whole grains, and fat-free or low-fat…

Slide 1Eggs Slide 2 Parts of the Egg The Parts of the Egg Slide 3 Slide 4 Egg Sizes and Weight Egg SizesPer Dozen Peewee eggs15 ounces (425 grams) Small eggs18 ounces (510…

1. By: Mohammad S. El-LuluMaster of Clinical nutritionPalestine - Gaza 2. 2 3. • Ascorbic acid, is a water-soluble micronutrient that iseasily excreted from the body when…

1. Apeh Daniel O. 2. Background• The phrase “You are what you eat” gives thenotion that to be fit and healthyphysiologically, socially and mentally you need toeat good…

1. EXPO BriefingDietary Quality:How Sweeteners FitRosanne Rust, MS, RDN, LDN@rustnutritionMonday, October 21, 201412:45-1:05 p.m.Expo Hall B2Georgia World Conference Center…