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PLANNING MEALS. COMPONENTS OF A DAILY MENU! Five Food Groups Vegetables/Fruits4 servings Bread/Cereal4 – 8 servings Milk/CheeseChild: 4 servings/Adult:
Documents PLANNING MEALS. COMPONENTS OF A DAILY MENU! Five Food Groups Vegetables/Fruits4 servings...

Slide 1PLANNING MEALS Slide 2 COMPONENTS OF A DAILY MENU! Five Food Groups Vegetables/Fruits4 servings Bread/Cereal4 – 8 servings Milk/CheeseChild: 4 servings/Adult: 2…

UNIT TWO LESSON 5: Blood Pressure. Objectives At the end of the lesson, participants should be able to: 1. Describe the relationship between diabetes.
Documents UNIT TWO LESSON 5: Blood Pressure. Objectives At the end of the lesson, participants should be able....

Slide 1 UNIT TWO LESSON 5: Blood Pressure Slide 2 Objectives At the end of the lesson, participants should be able to: 1. Describe the relationship between diabetes and high…

UNIT TWO LESSON 6 Cholesterol. Objectives At the end of the lesson, participants should be able to: 1. Describe the relationship between diabetes and.
Documents UNIT TWO LESSON 6 Cholesterol. Objectives At the end of the lesson, participants should be able to:....

Slide 1 UNIT TWO LESSON 6 Cholesterol Slide 2 Objectives At the end of the lesson, participants should be able to: 1. Describe the relationship between diabetes and heart…

UNIT 3, LESSON 7 The Diabetes Food Pyramid. Objectives At the end of the lesson, participants should be able to: 1. Explain the Diabetes Food Pyramid.
Documents UNIT 3, LESSON 7 The Diabetes Food Pyramid. Objectives At the end of the lesson, participants should...

Slide 1 UNIT 3, LESSON 7 The Diabetes Food Pyramid Slide 2 Objectives At the end of the lesson, participants should be able to: 1. Explain the Diabetes Food Pyramid 2. State…

UNIT THREE LESSON 8 Carbohydrate Counting. Objectives At the end of the lesson, participants should be able to: 1. Describe carbohydrate counting 2. Explain.
Documents UNIT THREE LESSON 8 Carbohydrate Counting. Objectives At the end of the lesson, participants should....

Slide 1 UNIT THREE LESSON 8 Carbohydrate Counting Slide 2 Objectives At the end of the lesson, participants should be able to: 1. Describe carbohydrate counting 2. Explain…

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