Tannins Tannins are "phenolic natural products that precipitate proteins from their aqueous solutions". Classification: 1- Hydrolysable tannin (pyrogallol tannin):…
1. EXPERIMENTAL BIOLOGY 2. • Starch is a white, amorphous substance, tasteless, insoluble in cold water and ethanol. • Starch is a reserve material of the plant, which…
Novel strategy for the 2D-DIGE gel analysis algorithms Summary 2D-DIGE gel is important technology for top-down proteomic analysis strategies. The image analysis of 2D-gels…
Bionanoparticles: synthesis and antimicrobial applications K. Sahayaraj* and S. Rajesh Crop Protection Research Centre, Department of Advanced Zoology and Biotechnology,…
Slide 1Biochemistry and Metabolism TThe course will cover: EEnzymes – kinetics and control CControl of metabolism CControl of metabolism is the…
Slide 1 Daniel C. Liebler Vanderbilt University School of Medicine Vanderbilt, Tennessee Performance and Optimization of LC-MS/MS Platforms for Unbiased Discovery of Biomarker…
Slide 1 Thuesday: MACS ® Technology for magnetic isolation of cells and molecules Introduction Features of paramagnetic MicroBeads General procedure of magnetic cell isolation…
Slide 1 Lecture 9: Protein purification –Protein structure –Use tables in book (Voet and Voet) for the properties of peptidases for peptide sequencing –Answer key for…