Technology Models for predicting body dimensions needed for furniture design of junior secondary school one to....

The International Journal Of Engineering And Science (IJES) || Volume || 4 || Issue || 4 || Pages || PP.23-36|| 2015 || ISSN (e): 2319 – 1813 ISSN (p): 2319 – 1805 www.theijes.com…

Food Expert design in food

EXPERT DESIGN By: Nooshin Noshirvani Analysis of volatile aroma compounds of fresh chilli (Capsicum annuum) during stages of maturity using solid phase microextraction (SPME)…