Semi Cooked Food Presentation by: Content: Semi Cooked Food Introduction Types of Processed Foods Advantages & Disadvantages of Processed Food MTR Logo Introduction OF…

Slide 1CONVENIENCE FOODS Slide 2 Objectives: The student will: Apply budgeting and shopping strategies: Identify advantages and disadvantages of convenience foods. Compare…

Page 1 IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY 1st WORKSHOP: PRESERVATION TECHNOLOGIES FOR FRESH FRUITS AND VEGETABLES:…

1. Cold Cream Soap Pain Relief 2. NOTE : This presentation is prepared on marketing point of view and are subject to India only. All data are updated & Some of the pictures…

Slide 1 CAROTENOIDS Carotenoids  the major pigments of carrot (Daucus car old). lipid soluble compounds responsible of the yellow and red colors. Carotenoids are pigments…

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Slide 1CONVENIENCE FOODS Slide 2 Convenience Foods Convenience foods are used to shorten the time of meal preparation at home. Some foods can be eaten immediately or after…

Slide 1 Food In Space Student Created Slide 2 Project Mercury The first space mission where food was taken on the trip was the Project Mercury trips of the 1960’s The first…

Bacteria Bacteria Noor Al Humaidi 7A Bacteria background Bacteria is everywhere in the food you eat to the soil you plant flowers and crops in and its also in your body millions…

BROWNING IN THERMALLY PROCESSED FOODS: THE MAILLARD REACTION Food modifications during thermal treatment (1) Protein denaturation Physical changes (starch gelatinization,…