1. Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition 2. Who does the purchasing? Owners Managers Chef Steward One person responsible so they can be held…

Slide 1 The Cost of Food Waste The average weekly household waste in Victoria: Fresh food = $9.20 Leftovers = $7.20 Packaged = $6.80 Frozen food = $5.80 Take away = $4.50…

Slide 1 Virginia Tech Alumni Association Spring Meeting April 4-5, 2014 Slide 2 WELCOME DIRECTORS-ELECT Gordon “Gordy” Brian Tom Hughes Michael Kender Adeel Khan Nathan…

Food Safety Legislation and the BT Act Connection •The U.S. Food and Drug Administration (FDA) issued four proposed rules under the Public Health Security and Bioterrorism…

Customer Relations Through the Eyes of the Beholder Rob McElroy, P.E. General Manager The Importance of Delivering WOW Service to a (HINT: Itâs a very smart bet!) Captive…

Consumer Concerns: Food & Water Safety Chapter 17 Foodborne Illness: Where does it come from? Bacteria from animals Human, industrial, and agricultural waste in waterways…