Milk consumption patternsThe proportion of milk consumed raw (not boiled) in people who consume milk, after purchase was 51.6% (90% CI, 45.7% to 57.4%). The number of daily…
FAO Prevention of Food Losses Programme Milk and Dairy Products, Post-harvest Losses and Food Safety in Sub-Saharan Africa and the Near East. F A F I A T P A N I S O A Review…
1. Issues in the development of dairy value chains in rural India T.S. Vamsidhar Reddy, Isabelle Baltenweck, Rekha Kumari, A.K. Jha, Nils Teufel International Conference…
1. www.ipms-ethiopia.org www.eap.gov.et Working Paper No. 31 Smallholder dairy production and marketing systems in Ethiopia: IPMS experiences and opportunities for market-oriented…
Slide 1 ”Dairy production systems in the Andes of Peru” UNIVERSIDAD NACIONAL AGRARIA LA MOLINA Carlos A. Gómez, PhD Presented at Justus Liebig University, Giessen on…