Slide 1 Dairy Marketing Dr. Roger Ginder Econ 338 Fall 2009 Lecture #24 Slide 2 DAIRY MARKETING COOPERATIVES Slide 3 There are three primary forms of organization for business…
Dairy Foods Dairy Foods 2013 District Dairy Foods Test Bank About _____ of the calcium available in our food supply is provided by milk and milk products. A. 5% B. 50% C.…