Documents Lipids are mainly present in food as triacylglycerols (fats and oils) free fatty acids and various.....

Lipids are mainly present in food as triacylglycerols (fats and oils) free fatty acids and various fatty acid esters phospholipids (e.g. lecithin) fat-soluble vitamins (A,…

Documents Fats and other lipids in foods

Lipids are mainly present in food as triacylglycerols (fats and oils) free fatty acids and various fatty acid esters phospholipids (e.g. lecithin) fat-soluble vitamins (A,…